2021 Raul Perez Ultreia Godello (750ml)
100% Godello sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos. Hand-harvested slightly early for maximum freshness and then fermented and raised for about a year in used 225L barriques and 2500L foudres. No malolactic fermentation to maintain fruit precision and then bottled unfired and unfiltered. RP 93
100% Godello sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos. Hand-harvested slightly early for maximum freshness and then fermented and raised for about a year in used 225L barriques and 2500L foudres. No malolactic fermentation to maintain fruit precision and then bottled unfired and unfiltered. RP 93
100% Godello sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos. Hand-harvested slightly early for maximum freshness and then fermented and raised for about a year in used 225L barriques and 2500L foudres. No malolactic fermentation to maintain fruit precision and then bottled unfired and unfiltered. RP 93
