Poggerino N(uovo).001.jpeg
Poggerino N(uovo).001.jpeg

2019 Poggerino Chianti Classico N(uovo) 750ml

SGD 66.00
sold out

After the same fermentation as the regular classico, the new wine is racked to a cement egg of 6.5hl where malolactic fermentation takes place. After ageing for 12 months the wine is bottled. The wine is aged for a minimum of 8 months before sale. Bright ruby red colour. On the nose notes of earth, graphite, tobacco and hints of fruit. Extremely complex, sweet and persistent tannins.

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After the same fermentation as the regular classico, the new wine is racked to a cement egg of 6.5hl where malolactic fermentation takes place. After ageing for 12 months the wine is bottled. The wine is aged for a minimum of 8 months before sale. Bright ruby red colour. On the nose notes of earth, graphite, tobacco and hints of fruit. Extremely complex, sweet and persistent tannins.

After the same fermentation as the regular classico, the new wine is racked to a cement egg of 6.5hl where malolactic fermentation takes place. After ageing for 12 months the wine is bottled. The wine is aged for a minimum of 8 months before sale. Bright ruby red colour. On the nose notes of earth, graphite, tobacco and hints of fruit. Extremely complex, sweet and persistent tannins.

 

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