2010 Di Sipio Trebbiano d'Abruzzo (0.75L)
Deep gold that turns amber to an intense and brilliant orange hue. Layers of candied citrus fruits, dried apricot, orange and hazelnut marmalade with complex toasted and vanilla notes that transform over the years into dried berries, currants, leather and cedar wood. Dense, juicy and chalky with an enchanting balance between the concentration of the sweet fruit, the acidity and the very fine tannin which leads to an interminable saline finish.
Deep gold that turns amber to an intense and brilliant orange hue. Layers of candied citrus fruits, dried apricot, orange and hazelnut marmalade with complex toasted and vanilla notes that transform over the years into dried berries, currants, leather and cedar wood. Dense, juicy and chalky with an enchanting balance between the concentration of the sweet fruit, the acidity and the very fine tannin which leads to an interminable saline finish.
Deep gold that turns amber to an intense and brilliant orange hue. Layers of candied citrus fruits, dried apricot, orange and hazelnut marmalade with complex toasted and vanilla notes that transform over the years into dried berries, currants, leather and cedar wood. Dense, juicy and chalky with an enchanting balance between the concentration of the sweet fruit, the acidity and the very fine tannin which leads to an interminable saline finish.
