2015 Bodegas Mitarte Faula (750ml)
American oak barrels are used for the fermentation and maceration of the wine for 10 days. The wine is then aged for 18 months inside the same barrels and then aged in the bottle for a minimum of 24 months. Intense cherry red with floral and fruity with toasted notes. Ripe fruits with a touch of oak on the palate. Eucalyptus notes, warm and expressive for a wine nearly a decade old!
American oak barrels are used for the fermentation and maceration of the wine for 10 days. The wine is then aged for 18 months inside the same barrels and then aged in the bottle for a minimum of 24 months. Intense cherry red with floral and fruity with toasted notes. Ripe fruits with a touch of oak on the palate. Eucalyptus notes, warm and expressive for a wine nearly a decade old!
American oak barrels are used for the fermentation and maceration of the wine for 10 days. The wine is then aged for 18 months inside the same barrels and then aged in the bottle for a minimum of 24 months. Intense cherry red with floral and fruity with toasted notes. Ripe fruits with a touch of oak on the palate. Eucalyptus notes, warm and expressive for a wine nearly a decade old!
