Vinden Wines, formerly known as Vinden Estate, was founded in 1990, and is now under the guidance of second-generation winemaker and viticulturist Angus Vinden. All of their wines are handcrafted at the winery on Vinden Estate, with minimal intervention on-site, from hand-picked grapes.

Since taking over in 2015, Angus has maintained the original label, Vinden Wines, which possesses a traditional Hunter Valley style as well as producing his offshoot label allowing a more experimental approach The Vinden Headcase - balancing tradition with innovation.

In 2020, Angus’ The Vinden Headcase Experimental Release saw the beginning of a life long photography project. As an avid photographer, during lockdown Angus decided to capture a self portrait to represent the 2020 vintage. Over the years, you’ll be able to line up all of the bottles and see how he ages both as a man, and evolves as a winemaker.

His unique winemaking styles have crafted what wine critics have said is the best young winemaker not only in the Hunter Valley and across Australia. His award-winning wines are unique, elegant and perfect for the multi-ethnic cuisine in Singapore.