From its foundation in the early nineties, La Fiorita Estate has sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the harmony between the diverse terroirs, climate and the Sangiovese grape- the Star of Montalcino.

Since her arrival in 2011, Natalie Oliveros has moved the estate to being organic. Together with her business partner Louis Camilleri they acquired additional vineyards and built a Cantina combining sharp architecture with the proper tools to vinify and age Brunello.