Miguel Nunes has worked as lead winemaker at some of the Lisbon appellations’ largest wineries, crafting well-made elegant wines from Castelão and other native Portuguese grapes. In 2021, he decided to go on his own and create his own label. Two classic Portuguese varieties, Castelão and Arinto are made in small amounts, only 600 bottles each. Both wines are made with no sulphur additions, are elegant and full of complexity and structure. This is a winery, and winemaker to take note of for years to come.