Highly awarded. Having won 2018 & 2019 People's Choice award at Pinot Palooza, and in Singapore too. Nothing is overlooked and no corners cut: it is this style of winemaking that guarantees rarity, quality of origin, outstanding fruit and wine.

The founders first discovered Pemberton as a stunning, untouched holiday destination for their then young family. Over the years of visiting the couple felt a The founders first discovered Pemberton as a stunning, untouched holiday destination for their then young family. Over the years of visiting the couple felt a connection with the land & the sweeping Karri forests. When an opportunity arose in 2012 to purchase the vineyard they jumped at the chance.

The vineyard had initially been planted in the mid 1990s & in 2013 under the direction of well known winemaker Bruce Dukes, the decision was made to produce their wines, dubbed Below & Above. A name playing homage to their second property, where the estate is growing black truffles below the ground whilst developing their small batch wine label above the ground. Below & Above Chardonnay, Pinot Noir and Merlot is taken from naturally low yield vines, and uses only the top five percent of the 34 hectares under vine, creating distinctly small batch, precious wine.