Abeja is located on a beautifully restored century-old farmstead in the foothills of the Blue Mountains, four miles east of Walla Walla, Washington. The 38-acre site is home to the celebrated Abeja winery and The Inn at Abeja. Each guest accommodation reveals a unique story about the rich history of the property while providing guests a one-of-a-kind wine country experience and access to some of Washington’s most sought-after wines from Walla Walla Valley.

Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s in search of land suitable for planting world class Cabernet Sauvignon. It was while searching for an ideal vineyard location that the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination. The idea for Abeja began to take hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmstead’s existing buildings, the Harrisons saw the opportunity to preserve the property’s rich heritage while creating a one-of-a-kind Walla Walla wine country destination.

Today Abeja is the realisation of the Harrisons' vision. Winemakers Daniel Wampfler and Amy Alvarez-Wampfler craft Abeja's acclaimed Cabernet Sauvignon, Chardonnay and Merlot. Spanish for bee, the name Abeja (pronounced 'ah-BAY-ha') was chosen to honor a deep-rooted respect for the environment.

Abeja Website